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Banh Mi with Tofu and Mushroom Pate
Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables! Sandwiches are supposed to be a quick and easy meal. Slap some...
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Nordic Salad with Smoked Salmon and Lemon-Dill Dressing
Embrace the Nordic food trend with this Nordic salad with smoked salmon and dill oil! This salad was inspired by my excitement over our upcoming trip to Iceland this spring. Have y’all heard of Wow...
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Strawberry Rolls with Lemon Yogurt Icing
PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long. Made with whole grains, topped...
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Salmon BLT
This is the recipe you want to eat this week. Check out how to make this salmon BLT complete with refreshing watercress and a flavorful tomato jam. For the tomato jam, I whipped up the red wine tomato...
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Breakfast-Approved Strawberry Shortcake
This recipe is dessert for breakfast. Served with yogurt, whole wheat shortcake biscuits and fresh strawberries, it’s a delightful morning treat. I’m not usually into sweet things for breakfast, which...
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Sweet Potato Naan Wraps
Swap out falafel for these sweet potato rounds served with chutney and yogurt in a naan wrap. This sweet potato falafel naan wrap has got it going on. First, there’s the star of the show – the sweet...
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Dark Chocolate Chip, Coconut and Sea Salt Almond Butter Blondies
All the mix-in’s for these almond butter blondies make their name quite the mouthful. We bet you wish you had a mouthful of these right now. My house was recently inundated by sweets. First, I whipped...
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Avocado Green Curry Noodles
Add chicken, tofu, shrimp or enjoy on their own. Whatever you decide, these avocado green curry noodles are the perfect creamy and spicy dish. While there are few things better than perfectly ripe and...
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Roasted Cauliflower and Sweet Potato Soup
Sponsored Post: It’s the perfect time of the year to remember to be a little sweeter. Whether it’s dropping off dinner for a neighbor or bringing in a treat for your coworkers, let’s be sweet more...
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Salmon and Pesto Breakfast Sandwich
Spruce up your usual egg breakfast sandwich and add some greens, pesto and smoked salmon. This smoked salmon, avocado and pesto breakfast sandwich, piled high with arugula, crisp cucumbers and topped...
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Easy Lunch Salad Three Ways
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce. Take your basic...
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Crispy Cornmeal Chicken Salad
I made this salad over the weekend and it was such perfection that I had to share it with you. Salads get such a bad rep, at least from a yumminess perspective. Because salads are for being “good,”...
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Tofu Banh Mi Bowls
While not at all authentic, this version of tofu banh mi is served in a bowl with pickled daikon radishes and carrots and is totally vegetarian. Meals in a bowl are the best kind of meal. Right up...
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Lemongrass Chicken Noodle Bowl with Peanut Sauce
This easy lemongrass chicken and noodle bowl is quick to throw together, top with peanut sauce and finish with lots of fresh, bright veggies. One of the principles of Intuitive Eating is “Discover the...
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Gorgonzola, Pumpkin and Pear Pizza
A gorgonzola, pumpkin and pear pizza. It really is the perfect, savory pizza for fall. I’m not really into pumpkin spice anything. You can have your PSL – it means more mint mochas for me! But I DO...
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Chickpea Ragu and Polenta
Hearty, vegetarian chickpea ragu served over creamy, goat cheese polenta. A delightfully cozy meal. I shared a picture of this recipe for goat cheese polenta with mushroom ragu on instagram a few...
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Chai-Spiced Pear Oatmeal
Infuse your next batch of oats with chai tea for a delicious breakfast of Chai-Spiced Pear Oatmeal. When I was in middle school, Starbucks introduced me to chai tea. Quickly, it developed into somewhat...
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Spring Goat Cheese and Asparagus Pizza
Pizza is a favorite food of mine and I eat it at least once a week. This past week I had it twice, first with the pizza recipe I’m sharing today, and next with impromptu takeout when we were...
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